Reduced-Fat French Onion Dip

Name: Reduced-Fat French Onion Dip
Yield: Serves 6 (Makes about 2 cups)
Ingredients: 2 tablespoons, olive oil; 2 cups, finely chopped onion (see note); 1/2 teaspoon, table salt; 1/4 teaspoon, black pepper; 1 cup, low-fat cottage cheese; 1/4 cup, boiling water; 1 cup, low-fat sour cream; 1/2 teaspoon, Worcestershire sauce; 1/4 teaspoon, garlic powder

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Appears in Cook's Country August/September 2009

When the solution (low-fat cottage cheese) turns into the problem (grainy texture), what then?

SERVES 6 (Makes about 2 cups)

TIME 40 minutes, plus 1 hour chilling

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