Icebox Strawberry Pie

Name: Icebox Strawberry Pie
Yield: Serves 8
Ingredients: 2 pounds (907 grams), frozen strawberries; 2 tablespoons, lemon juice; 2 tablespoons, water; 1 tablespoon, unflavored gelatin; 1 cup (7 ounces/198 grams), sugar; Pinch, salt; 1 pound (454 grams), fresh strawberries, hulled and sliced thin; 1 , (9-inch) pie shell, baked and cooled (see note); 4 ounces (113 grams), cream cheese, softened; 3 tablespoons, sugar; 1/2 teaspoon, vanilla extract; 1 cup, heavy cream

Desserts or Baked Goods
Fruit
Dessert Pies
Fruit Desserts

Appears in Cook's Country June/July 2009, Cook's Country TV

Diner-style strawberry pies always look inviting, but these no-bake desserts often taste more like plastic than pie. We wondered if better ingredients could deliver a pie that lived up to its looks.

SERVES 8

TIME 1 hour, plus 30 minutes cooling and 4 hours chilling

Why This Recipe Works

This is a members' feature.