Beer-Battered Onion Rings
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Appears in Cook's Country June/July 2009, Cook's Country TV
The soggy, doughy reality is that onion rings fried in beer batter are rarely good. We hoped to improve the odds.
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WHY THIS RECIPE WORKS
Tasters preferred the gentle flavor of sweet onions to any other kind for our Beer-Battered Onion Rings. After testing many different batters, we settled on a beer, flour, salt, pepper, baking powder, and cornstarch batter. The beer gave th...