Huli Huli Chicken

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Appears in Cook's Country June/July 2009, Cook's Country TV

This Hawaiian favorite features juicy chicken basted in a sweet sauce.

SERVES 4 to 6

TIME 2 hours

has video

WHY THIS RECIPE WORKS

Traditional huli huli chicken is continually basted with a sticky-sweet sauce and “huli"-ed, which means “turned" in Hawaiian. We wanted to find a more hands-off approach to cooking this sweet, smoky, burnished bird. For the sauce...

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