Minty Sugar Snap Pea Salad

Name: Minty Sugar Snap Pea Salad
Ingredients: 1 1/2 pounds, sugar snap peas, stems snapped off and strings removed; , Salt and pepper; 1/4 cup, finely chopped fresh mint leaves; 1 small, shallot, minced; 1 teaspoon, grated zest plus 1 tablespoon juice from 1 lemon; 1 teaspoon, Dijon mustard; 1 teaspoon, honey; 3 tablespoons, extra virgin olive oil; 1/4 cup, crumbled goat cheese

Side Dishes
Vegetables
Salads

Appears in Cook's Country June/July 2009

Good technique and a few surprise ingredients transform mint and peas into a sophisticated salad.

SERVES 4 to 6

TIME 45 minutes

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