Lemon Potatoes

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Appears in Cook's Country June/July 2009

Creamy and bright, these Greek-inspired potatoes deserve wider play in American kitchens.

SERVES 4

TIME 45 minutes

Lemon Potatoes

WHY THIS RECIPE WORKS

To create the tasty cross between home fries and roasted potatoes that is Lemon Potatoes, we started with waxy red baby potatoes—they held their shape better than other varieties we tested. We turned to a classic French fry prep technique t...

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