Grilled Rosemary Pork Loin

Name: Grilled Rosemary Pork Loin
Yield: Serves 6 to 8
Ingredients: 1/3 cup, minced fresh parsley leaves; 1 1/2 tablespoons, minced fresh rosemary; 2 , garlic cloves, minced; 3/4 teaspoon, table salt; 3/4 teaspoon, black pepper; 3 tablespoons, extra virgin olive oil; 2.5 - 3 pound, boneless pork loin roast, fat on top scored lightly

Main Courses
Pork
Grilling & Barbecue

Appears in Cook's Country June/July 2009

In theory, rosemary, garlic, and pork make a perfect trio. Turning theory into dinner is another matter.

SERVES 6 to 8

TIME 2 hours

Why This Recipe Works

This is a members' feature.