7UP Pound Cake

Name: 7UP Pound Cake
Yield: Serves 12
Ingredients: 2 1/2 cups (17½ ounces/496 grams), granulated sugar; 5 , large eggs, room temperature; 1/2 cup, 7UP, room temperature (see note); 1 tablespoon grated, lemon zest plus 2 tablespoons juice; 1 tablespoon grated, lime zest plus 2 tablespoons juice (2 limes); 1/2 teaspoon, salt; 20 tablespoons (2 1/2 sticks), unsalted butter, melted and cooled slightly; 3 1/4 cups (13 ounces/369 grams), cake flour; 1 cup (4 ounces/113 grams), confectioners' sugar; 1 tablespoon, lemon juice; 1 tablespoon, lime juice

Desserts or Baked Goods
Cakes
Lost Recipes

Appears in Cook's Country June/July 2009

In the early 1950s, soda companies began marketing their products as more than mere drink. The effervescent, slightly acidic soda gives this cake the flavor, lift, and uniquely tender texture that make it a treasured favorite.

A cookbook recipe exclusively for All-Access members from The Perfect Cake

SERVES 12

TIME 2¼ hours, plus 2 hours cooling

Why This Recipe Works

This is a members' feature.