Greek Rice Salad

Name: Greek Rice Salad
Yield: Serves 6 to 8
Cuisine: Europe, Greek
Ingredients: 1/2 cup, crumbled feta cheese; 3 tablespoons, extra-virgin olive oil; 3 tablespoons, red wine vinegar; 2 teaspoons, honey; 1/2 teaspoon, dried oregano; 1 , cucumber, peeled, halved lengthwise, seeded, and chopped; 1 cup, cherry tomatoes, halved (quartered if large); 1/4 cup, chopped pitted kalamata olives; 3 , scallions, sliced thin; 1 1/2 cups, long-grain white rice; , Salt and pepper

Side Dishes
Europe
Greek
Pasta, Grains, Rice & Beans
Rice
Salads

Appears in Cook's Country June/July 2009

When two become one, the problems can multiply. We set out to translate the vibrancy of a Greek salad into a rice salad.

SERVES 6 to 8

TIME 50 minutes, plus 20 minutes cooling

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