Angel Pie

Name: Angel Pie
Ingredients: 4 , large egg whites, room temperature; 2/3 cup (4⅔ ounces/132 grams) plus 2 tablespoons, granulated sugar, divided; 1/3 cup (1⅓ ounces/38 grams), confectioners' sugar; 1 cup, heavy cream, chilled; 1/2 teaspoon, vanilla extract; 2 ounces (57 grams), finely chopped bittersweet chocolate

Desserts or Baked Goods
Chocolate
Dessert Pies
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Appears in Cook's Country June/July 2009

Despite its rich appearance, as the name implies, this pie is actually very light and is perfect after a heavy meal.

SERVES 8

TIME 1¼ hours, plus 1 hour chilling

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