Texas Barbecue Sauce
3 comments
Appears in Cook's Country June/July 2009
Why open a bottle when our tangy, peppery barbecue sauce is just as easy-and tastes much better.
WHY THIS RECIPE WORKS
For our version of Texas Barbecue Sauce, we combined the usual sauce ingredients—vinegar, brown sugar, molasses, etc.—with dry mustard, pepper, and chili powder for spiciness. Savory Worcestershire sauce added depth, while tomato juice (in ...