Texas Barbecue Sauce

3 comments

Appears in Cook's Country June/July 2009

Why open a bottle when our tangy, peppery barbecue sauce is just as easy-and tastes much better.

SERVES 4 (Makes about 2 cups)

TIME 40 minutes

WHY THIS RECIPE WORKS

For our version of Texas Barbecue Sauce, we combined the usual sauce ingredients—vinegar, brown sugar, molasses, etc.—with dry mustard, pepper, and chili powder for spiciness. Savory Worcestershire sauce added depth, while tomato juice (in ...

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