Barbecued Beef Back Ribs

Name: Barbecued Beef Back Ribs
Yield: Serves 4
Cuisine: US & Canada
Ingredients: 3 tablespoons, brown sugar; 4 teaspoons, chili powder; 1/2 teaspoon, cayenne pepper; 1 tablespoon, salt; 2 teaspoons, pepper; 3–4 , beef ribs (3 to 4 ribs per slab, about 5 pounds total) (see note); 1 cup, wood chips, soaked for 15 minutes

Main Courses
US & Canada
Meat
Beef
Grilling & Barbecue

Appears in Cook's Country June/July 2009, Cook's Country TV

Traditional Texas beef ribs are placed in pits for up to 10 hours. Could we streamline this recipe to work on our backyard grill without shortchanging the ribs?

SERVES 4

TIME 4¾ hours

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