Steak Tips with Mushrooms and Blue Cheese

Name: Steak Tips with Mushrooms and Blue Cheese
Yield: Serves 4
Ingredients: 1 1/2 pounds, sirloin steak tips, cut into 2-inch pieces (see note); , Salt and pepper; 3 tablespoons, vegetable oil; 4 , portobello mushroom caps, halved and sliced thin; 2 , shallots, halved and sliced thin; 1/2 cup, low-sodium chicken broth; 1/2 cup, heavy cream; 1/2 cup, crumbled blue cheese; 2 tablespoons, minced fresh chives

Main Courses
Beef
Cheese
Weeknight
30-Minute Suppers

Appears in Cook's Country June/July 2009

The savory combination of mushrooms and blue cheese can't be beat when added to tender steak tips.

SERVES 4

TIME 30 minutes

Steak Tips with Mushrooms and Blue Cheese

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