Pasta with Chicken, Tomatoes, and Feta

Name: Pasta with Chicken, Tomatoes, and Feta
Yield: Serves 4
Cuisine: Europe, Greek
Ingredients: 2 , boneless, skinless chicken breasts (about 12 ounces); , Salt and pepper; 2 tablespoons, extra virgin olive oil; 1 pound, rotini pasta (see note); 2 cups, cherry tomatoes, halved; 1 1/2 cups, crumbled feta cheese (about 6 ounces); 1/2 cup, pitted kalamata olives, halved; 1/4 cup, chopped fresh parsley

Main Courses
Europe
Greek
Eggs & Dairy
Poultry
Cheese
Chicken
Weeknight
30-Minute Suppers

Appears in Cook's Country June/July 2009

Feta cheese, olives, and tomatoes create a potent trio in this perfect summer pasta dish.

SERVES 4

TIME 30 minutes

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