Teriyaki Flank Steak with Scallions

Name: Teriyaki Flank Steak with Scallions
Yield: Serves 4
Cuisine: Asia, Japanese, Asian
Ingredients: 1/2 cup, soy sauce; 1/3 cup, sugar; 2 tablespoons, unseasoned rice vinegar; 1 tablespoon, grated fresh ginger; 1/4 teaspoon, red pepper flakes; 1 teaspoon, cornstarch; 1 , flank steak (about 1 1/2 pounds); 2 tablespoons, vegetable oil; 12 , scallions, cut into 1-inch lengths; 2 teaspoons, toasted sesame seeds (see note)

Main Courses
Asia
Japanese
Asian
Meat
Beef
Weeknight
30-Minute Suppers

Appears in Cook's Country June/July 2009

This steak dish makes such an impressive presentation that no one would ever guess it comes together so easily.

SERVES 4

TIME 30 minutes

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