Teriyaki Flank Steak with Scallions

11 comments

Appears in Cook's Country June/July 2009

This steak dish makes such an impressive presentation that no one would ever guess it comes together so easily.

SERVES 4

TIME 30 minutes

Teriyaki Flank Steak with Scallions

WHY THIS RECIPE WORKS

The salty, sweet, spicy, and acidic flavors of soy sauce, sugar, red pepper flakes, ginger, and rice vinegar gave the sauce for our Teriyaki Flank Steak with Scallions a kick while a little cornstarch produced a smooth, velvety texture. Gra...

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