Seared Salmon with Mango-Mint Salsa

Name: Seared Salmon with Mango-Mint Salsa
Yield: Serves 4
Ingredients: 2 , mangos, peeled, pitted, and cut into 1/2 inch pieces; 1 , jalapeño chile, stemmed, seeded, and minced; 2 tablespoons chopped, fresh mint; 3 tablespoons, lime juice (2 limes); , Salt and pepper; 1/4 cup, olive oil, divided; 4 (6- to 8-ounce) skinless, salmon fillets, 1 1/4 inches thick

Main Courses
Fish & Seafood
Weeknight
30-Minute Suppers

Appears in Cook's Country June/July 2009

Mango and mint combine for a deliciously unexpected complement to easy seared salmon.

SERVES 4

TIME 30 minutes

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