Make-Ahead French Toast
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Appears in Cook's Country June/July 2009
Our goal: Crisp, custardy French toast straight from the freezer-fast enough to give cereal a run for its money.
WHY THIS RECIPE WORKS
We broiled the bread for our Make-Ahead French Toast recipe until golden brown instead of merely drying it in the oven. Normally we cool the oven-dried bread before soaking it in the custard; otherwise the bread would soak up too much custa...