Beef Enchilada Casserole

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Appears in Cook's Country April​/May 2009

Our layered Tex-Mex classic depends on corn tortillas for taste, texture, and structure. A topping of melted cheese studded with minced jalapeños crowns this hearty casserole.

SERVES 8 to 10

Beef Enchilada Casserole

WHY THIS RECIPE WORKS

Tasters preferred the flavor of 85 percent lean ground beef in our Beef Enchilada Casserole to anything leaner. Canned enchilada sauce was one-dimensional, so we made our own by first sautéing onion and garlic in oil and then stirring in ch...

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