Dill-Pickled Deviled Eggs

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Appears in Cook's Country April​/May 2009

Simmer down! Gentle treatment guarantees tender deviled eggs.

SERVES Makes 1 dozen

TIME 45 minutes

Dill-Pickled Deviled Eggs

WHY THIS RECIPE WORKS

After countless tests, we found the best way to cook our Dill-Pickled Deviled Eggs was to cover the eggs with an inch of water, bring to a boil, cover, and remove from the heat to avoid overcooking. After a few minutes, we drained the eggs ...

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