Herbed Deviled Eggs

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Appears in Cook's Country April​/May 2009

Simmer down! Gentle treatment guarantees tender deviled eggs.

SERVES Makes 1 dozen

TIME 45 minutes

Herbed Deviled Eggs

WHY THIS RECIPE WORKS

After countless tests, we found the best way to cook our Herbed Deviled Eggs was to cover the eggs with an inch of water, bring to a boil, cover, and remove from the heat to avoid overcooking. After a few minutes, we drained the eggs and co...

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