Blue Cheese Deviled Eggs

Name: Blue Cheese Deviled Eggs
Yield: Makes 1 dozen
Ingredients: 6 large, eggs; 2 tablespoons, mayonnaise (see note); 1 tablespoon, sour cream (see note); 1/2 teaspoon, cider vinegar; 1/2 teaspoon, Dijon mustard; 1/4 teaspoon, sugar; 1/8 teaspoon, salt; 1/4 teaspoon, pepper; 1/4 cup, crumbled blue cheese

Appetizers
Eggs
Cheese
Vegetarian
Easter

Appears in Cook's Country April/May 2009

Simmer down! Gentle treatment guarantees tender deviled eggs.

A cookbook recipe exclusively for All-Access members from The Complete Vegetarian Cookbook

SERVES Makes 1 dozen

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