Blue Cheese Deviled Eggs

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Appears in Cook's Country April​/May 2009

Simmer down! Gentle treatment guarantees tender deviled eggs.

SERVES Makes 1 dozen

Blue Cheese Deviled Eggs

WHY THIS RECIPE WORKS

After countless tests, we found the best way to cook our Blue Cheese Deviled Eggs was to cover the eggs with an inch of water, bring to a boil, cover, and remove from the heat to avoid overcooking. After a few minutes, we drained the eggs a...

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