Butterscotch Meringue Bars

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Appears in Cook's Country April​/May 2009

These tasty bars are also sometimes called Sunshine and Shadow Bars because of their contrasting layered appearance.

SERVES Makes 24 bars

TIME 1 hour, plus 1 hour cooling

Butterscotch Meringue Bars

WHY THIS RECIPE WORKS

We used the creaming method to develop structure and height in our Butterscotch Meringue Bars: Beat the butter and sugar together before adding the liquid and dry ingredients. For the meringue layer, we beat the egg whites until just glossy...

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