Quiche with Scallions and Cheddar Cheese

Name: Quiche with Scallions and Cheddar Cheese
Yield: Serves 8
Ingredients: 1 cup (5 ounces), all-purpose flour; 1/2 cup, finely grated Parmesan cheese; 1/4 teaspoon, salt; 6 tablespoons, unsalted butter, softened; 2 ounces, cream cheese softened; 5 slices, bacon, chopped fine; 3/4 cup, half-and-half; 3/4 cup, sour cream; 2 , large eggs plus 1 yolk; 1/4 teaspoon, salt; 1/4 teaspoon, pepper; pinch, nutmeg; 1/2 cup, shredded sharp cheddar cheese; 2 , scallions (1 minced, and 1 thinly sliced)

Main Courses
Eggs
Breakfast & Brunch

Appears in Cook's Country April/May 2009

We were determined to bring back this once-popular dish-and make is accessible too.

SERVES 8

TIME 2 hours, plus 30 minutes chilling and freezing

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