Classic Quiche Lorraine

Name: Classic Quiche Lorraine
Yield: Serves 8
Ingredients: 1/4 cup, ice water; 4 teaspoons, sour cream; 1 1/4 cups (6 1/4 ounces), all-purpose flour; 1 1/2 teaspoons, sugar; 1/2 teaspoon, salt; 8 tablespoons, unsalted butter, cut into ¼-inch pieces and frozen for 15 minutes; 6 slices, bacon, cut crosswise into ¼-inch pieces; 1 , onion, chopped fine; 1 1/4 cups, heavy cream; 1 tablespoon, cornstarch; 5 , large eggs; 1/4 teaspoon, salt; 1/4 teaspoon, pepper; 4 ounces, Gruyère cheese, shredded (1 cup)

Main Courses
Eggs
Breakfast & Brunch
Easter

By Katie Leaird ･ Appears in Cook's Country April/May 2009

With a few simple tricks, making supersavory, creamy quiche is easy.

SERVES 8

TIME 2½ hours, plus 1 hour refrigerating and 2 hours cooling

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