Steak Tips au Poivre

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Appears in Cook's Country April​/May 2009

Though the name sounds fancy and intimidating, this elegant dish is simple enough for any night of the week.

SERVES 4

TIME 30 minutes

Steak Tips au Poivre

WHY THIS RECIPE WORKS

This French dish of pepper-coated steak often results in a scorched skillet, underbrowned meat, loose peppercorns, and a lifeless pan sauce. To ensure our version of Steak Tips au Poivre came out perfect, we made sure the pan was very hot b...

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