Steak Tips au Poivre

Name: Steak Tips au Poivre
Yield: Serves 4
Cuisine: Europe, French
Ingredients: 1 1/2 pounds, steak tips, cut into 2-inch chunks (see note); 1 tablespoon, coarsely ground black pepper; , Salt; 1 tablespoon, vegetable oil; 4 tablespoons, unsalted butter; 1 , shallot, minced; 1/2 cup, red wine; 1/2 cup, low-sodium beef broth; 1/2 teaspoon, minced fresh thyme

Main Courses
Europe
French
Meat
Beef
Weeknight
30-Minute Suppers

Appears in Cook's Country April/May 2009

Though the name sounds fancy and intimidating, this elegant dish is simple enough for any night of the week.

SERVES 4

TIME 30 minutes

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