Crispy Breaded Pork Chops with Parsley-Caper Sauce

5 comments

Appears in Cook's Country April​/May 2009

The simple parsley-caper sauce complements these pork chops without being overpowering.

SERVES 4

TIME 30 minutes

Crispy Breaded Pork Chops with Parsley-Caper Sauce

WHY THIS RECIPE WORKS

Rinsing the brine off the capers ensured their flavor would not overpower our Crispy Breaded Pork Chops with Parsley-Caper Sauce. Making the sauce in the high speed of a blender ensured a consistent emulsification. We breaded the chops usin...

Print