Crispy Breaded Pork Chops with Parsley-Caper Sauce
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Appears in Cook's Country April/May 2009
The simple parsley-caper sauce complements these pork chops without being overpowering.
WHY THIS RECIPE WORKS
Rinsing the brine off the capers ensured their flavor would not overpower our Crispy Breaded Pork Chops with Parsley-Caper Sauce. Making the sauce in the high speed of a blender ensured a consistent emulsification. We breaded the chops usin...