Tuscan Garlic Chicken Pasta

Name: Tuscan Garlic Chicken Pasta
Yield: Serves 4 to 6
Cuisine: Europe, Italian
Ingredients: 6 , garlic cloves, minced; 1/4 teaspoon, red pepper flakes; 6 tablespoons, extra-virgin olive oil; 4 , boneless, skinless chicken breasts (about 1 1/2 pounds); , Salt and pepper; 1 pound, penne pasta; 1 , (5-ounce) bag baby arugula (see note); 1/2 cup, chopped fresh basil leaves; 6 tablespoons, fresh lemon juice; 1 cup, grated Parmesan cheese

Main Courses
Europe
Italian
Pasta, Grains, Rice & Beans
Poultry
Pasta
Chicken
Weeknight
30-Minute Suppers

Appears in Cook's Country April/May 2009

Mediterranean flavors make perfect springtime dishes. This quick pasta dish comes together easily for a delicious weeknight meal.

SERVES 4 to 6

TIME 30 minutes

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