Chicken and Cheese Quesadilla Pie
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Appears in Cook's Country April/May 2009
A jar of pickled jalapeños adds a welcome kick to this cheesy pie.
WHY THIS RECIPE WORKS
Shredding a precooked rotisserie chicken—available at most supermarkets—was a true time-saver in our Chicken and Cheese Quesadilla Pie. To bump up the flavor of the filling, we added chopped cilantro, shredded sharp cheddar, and drained jar...