Grill-Roasted Ham

Name: Grill-Roasted Ham
Yield: Serves 16 to 20
Ingredients: 7 - 10 pound, cured bone-in half ham (see note), preferably shank end, skin removed and fat trimmed to 1/4 inch thick.; 1/4 cup, packed dark brown sugar; 2 tablespoons, paprika; 1 teaspoon, pepper; 1/4 teaspoon, cayenne pepper

Main Courses
Pork
Grilling & Barbecue
Easter

Appears in Cook's Country April/May 2009

We thought we knew everything there was to know about ham-until we tried grilling one for Easter.

SERVES 16 to 20

TIME 3¼ hours, plus 1½ hours tempering

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