Chicken-Fried Steak

Name: Chicken-Fried Steak
Yield: Serves 4 to 6
Ingredients: 3 1/2 cups, all-purpose flour; 1/2 cup, cornstarch; 1 tablespoon, garlic powder; 1 tablespoon, onion powder; 1/2 teaspoon, cayenne pepper; 2 teaspoons, baking powder; , Salt and pepper; 4 , large eggs; 1/4 cup, whole milk; 1 pound, beef flap meat, cut into four 4-ounce pieces; 1 1/2 cups, peanut or vegetable oil

Main Courses
Beef

Appears in Cook's Country April/May 2009

This iconic Texas dish boasts steak that is crunchy on the outside and tender on the inside and always served with a peppery cream gravy and mashed potatoes. We wanted to master this recipe and bring it into every home cook's repertoire.

SERVES 4 to 6

TIME 1 hour

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