Chicken Florentine

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Appears in Cook's Country April​/May 2009

We wanted a simplified recipe with clearer, brighter flavors. To go forward, we looked back.

SERVES 4 to 6

TIME 1 hour

Chicken Florentine

WHY THIS RECIPE WORKS

To avoid a watery Chicken Florentine, we drained excess liquid from the cooked spinach by pressing the leaves with the back of a spoon in a colander. For flavor, we seared the chicken breasts first and then poached them in the sauce before ...

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