French Silk Chocolate Pie

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Appears in Cook's Country February/March 2009, Cook's Country TV

Once an award-winning recipe, this no-bake chocolate pie has an incredible light and fluffy texture-but we wanted to amplify the chocolate flavor.

SERVES 8 to 10

TIME 45 minutes, plus 3 hours chilling

has video

WHY THIS RECIPE WORKS

Don't let the name fool you: the recipe for French Silk Pie was born in America. Created by Betty Cooper in 1951 for the third annual Pillsbury Bake-Off, this old-fashioned icebox chocolate pie is rarely made today, perhaps because it calls...

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