Bacon-Cheddar Potato Skins

Name: Bacon-Cheddar Potato Skins
Yield: Makes 16 potato skins
Ingredients: 4 , russet potatoes, scrubbed; 1/2 teaspoon, table salt, plus extra; 1/4 teaspoon, black pepper, plus extra; 1 cup, shredded sharp cheddar cheese; 1 cup, shredded Monterey Jack cheese; 1 tablespoon, cornstarch; 6 slices, bacon, chopped

Appetizers
Pork
Cheese
Potatoes
Super Bowl

Appears in Cook's Country February/March 2009

We wanted crunch you could hear across the room—no deep fryer required.

SERVES Makes 16 potato skins

TIME 1¼ hours

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