Boneless Buffalo Chicken

Name: Boneless Buffalo Chicken
Yield: Serves 4 to 6
Ingredients: 4 (6- to 8-ounce), boneless, skinless chicken breasts, cut into 1 1/2-inch chunks; 1/2 cup, buttermilk; 1 teaspoon, salt; 3/4 cup, hot sauce (see note); 1/4 cup, water; 1/4 teaspoon, sugar; 1 tablespoon, unsalted butter; 1 1/2 cups, cornstarch; 4 large, egg whites; 1/2 cup, all-purpose flour; 1/2 teaspoon, baking soda; 4 cups, vegetable oil for frying

Appetizers
Chicken
Super Bowl

Appears in Cook's Country February/March 2009

To capture the crunch and fire of this habit-forming bar snack, we wrestle with tough chicken, soggy crusts, and scorching burn.

SERVES 4 to 6

TIME 55 minutes, plus 30 minutes marinating

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