Teriyaki Chicken Lo Mein

Name: Teriyaki Chicken Lo Mein
Yield: Serves 4
Cuisine: Asia, Asian
Ingredients: 3/4 cup, low-sodium soy sauce; 1/4 cup, unseasoned rice vinegar; 1 1/2 tablespoons, grated fresh ginger; 1/3 cup, sugar; 1 tablespoon, cornstarch; 3 1/2 cups, water; 4 (3-ounce) packages, instant ramen noodles, broken into large pieces, seasoning packets discarded; 1 , (16-ounce) bag coleslaw mix; 2 , boneless, skinless chicken breasts, cut crosswise into 1/4-inch-thick slices; 1 tablespoon, vegetable oil

Main Courses
Asia
Asian
Poultry
Chicken
Weeknight
30-Minute Suppers

Appears in Cook's Country February/March 2009

This recipe combines tender chicken, crisp cabbage, bouncy noodles, and a silky sauce for a quick and hearty main dish.

SERVES 4

TIME 30 minutes

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