Carne Adovada

Name: Carne Adovada
Yield: Serves 6 to 8
Cuisine: US & Canada, Southwest (Tex-Mex)
Ingredients: 1/4 cup, raisins; 1/2 cup, brewed coffee; 1 , boneless pork shoulder roast (4- to 5-pounds), trimmed of excess fat and cut into 1 1/2-inch chunks; , Salt and pepper; 1 tablespoon, vegetable oil; 2 , onions, chopped; 1/4 cup, all-purpose flour; 1/2 cup, chili powder; 1 teaspoon, dried oregano; 1 tablespoon, minced chipotle chiles in adobo sauce; 6 , garlic cloves, minced; 2 1/2 cups, low-sodium chicken broth; 1 teaspoon, grated zest and 1 tablespoon juice from 1 lime; 1/4 cup, chopped fresh cilantro leaves

Main Courses
US & Canada
Southwest (Tex-Mex)
Meat
Pork

Appears in Cook's Country February/March 2009

Though Texas is famous for chili, this little-known chili-based dish deserves a Texas-sized reputation. Our recipe reproduces the rich and complex, smoky yet bright, spicy yet sweet flavors using ingredients available in the supermarket.

SERVES 6 to 8

TIME 3¼ hours

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