Chicken in a Pot

Name: Chicken in a Pot
Yield: Serves 4
Cuisine: Europe, French
Ingredients: 1 , whole chicken (4 1/2- to 5-pound), trimmed of excess fat; , Salt and pepper; 2 tablespoons, vegetable oil; 1 , onion, peeled and halved, root end left intact; 1 , celery rib, halved crosswise; 1 pound, carrots, peeled and cut into 1-inch pieces; 6 , garlic cloves, minced; 1 cup, white wine; 1 cup, low-sodium chicken broth; 1 1/2 pounds, small red potatoes, scrubbed and quartered; 2 tablespoons, unsalted butter; 1 tablespoon, finely chopped chives

Main Courses
Europe
French
Poultry
Chicken

Appears in Cook's Country February/March 2009

Though this cooking method has fallen out of favor, chicken in a pot still has appeal. We wanted to revive this satisfying, elegantly simple one-dish meal.

SERVES 4

TIME 1¾ hours, plus 20 minutes resting

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