Easy Stuffed Fillets of Sole

From Cook's Country | February/March 2009

Why this recipe works:

We used a hearty white sandwich bread like Arnold's Country Classic or Pepperidge Farm Farmhouse to make homemade bread crumbs in our Easy Stuffed Fillets of Sole. Store-bought bread crumbs weren’t worth buying. We combined the bread crumbs with mayonnaise, butter, chives, garlic, lemon zest… read more

We used a hearty white sandwich bread like Arnold's Country Classic or Pepperidge Farm Farmhouse to make homemade bread crumbs in our Easy Stuffed Fillets of Sole. Store-bought bread crumbs weren’t worth buying. We combined the bread crumbs with mayonnaise, butter, chives, garlic, lemon zest and a bit of Dijon mustard to make a flavorful stuffing.

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Serves 4

“Toasting” the crumbs in the microwave rather than in the oven or on the stovetop saves 10 minutes.

Ingredients

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