Brown Sugar-Glazed Butternut Squash

17 comments

Appears in Cook's Country February/March 2009

A sweet glaze underlines the best qualities of roasted butternut squash, but only if the squash cooks evenly and the flavors are in balance.

SERVES 4 to 6

TIME 1¼ hours

Brown Sugar-Glazed Butternut Squash

WHY THIS RECIPE WORKS

For the sweet element of the glaze for our Brown Sugar-Glazed Butternut Squash, tasters preferred the complexity and depth of dark brown sugar to plain white sugar in this recipe. Salt and pepper perked up the squash without overwhelming it...

Print