Brown Sugar-Glazed Butternut Squash

Name: Brown Sugar-Glazed Butternut Squash
Yield: Serves 4 to 6
Ingredients: 1 , butternut squash (about 2 1/2 pounds), peeled, halved lengthwise, seeded, and cut into 1-inch chunks; 1/4 cup, packed dark brown sugar (see note); 3 tablespoons, unsalted butter, melted; 1/2 teaspoon, salt; 1/4 teaspoon, pepper; 1 teaspoon, cider vinegar

Side Dishes
Vegetables
Holiday
Thanksgiving

Appears in Cook's Country February/March 2009

A sweet glaze underlines the best qualities of roasted butternut squash, but only if the squash cooks evenly and the flavors are in balance.

SERVES 4 to 6

TIME 1¼ hours

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