Pasta with Pan-Roasted Vegetables

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Appears in Cook's Country February/March 2009

Pan-roasted vegetables add deep flavor to this pasta dish, and the meal comes together in only 30 minutes.

SERVES 4

TIME 30 minutes

Pasta with Pan-Roasted Vegetables

WHY THIS RECIPE WORKS

After adding the mushrooms, peppers, and onion to the skillet, we covered it to create a gentle steaming effect that produces nicely browned, tender vegetables. The ruffled nooks and crannies of campanelle pasta (also called bellflower) wor...

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