Pork Tenderloin with Mango Chutney Glaze

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Appears in Cook's Country February/March 2009

We wanted to bring the bright flavors of mango chutney and lime to the dinner table with a recipe simple enough for every night.

SERVES 4

TIME 30 minutes

Pork Tenderloin with Mango Chutney Glaze

WHY THIS RECIPE WORKS

To ensure even cooking of our pork tenderloin, we chose tenderloins that were similar in weight. Because pork tenderloin is so lean, it can dry out easily. It was important not to cook it to an interior temperature of higher than 145 degree...

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