New Orleans Barbecue Shrimp
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Appears in Cook's Country February/March 2009, Cook's Country TV
Who cares if the name is wrong? Made well, this bold, buttery skillet dish sure tastes right.
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WHY THIS RECIPE WORKS
We started by determining the best cooking method for our version of New Orleans Barbecue Shrimp; in this case, searing the shrimp first, then sautéing the aromatics before returning the shrimp to the skillet to gently finish cooking in the...