Cornmeal Biscuits

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Appears in Cook's Country February/March 2009, Cook's Country TV

We were after tender biscuits with hearty cornmeal taste-a simple goal that proved surprisingly tough to pull off.

SERVES Makes 12 biscuits

TIME 50 minutes

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WHY THIS RECIPE WORKS

We used a food processor to cut the chilled butter quickly into the dry ingredients for our Cornmeal Biscuits. To transform the hard and gritty cornmeal, we softened it by soaking it in buttermilk. Kneading the dough briefly ensured evenly ...

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