Sour Cream and Onion Smashed Potatoes

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Appears in Cook's Country February/March 2009

Sour cream and onion go hand-in-glove with potatoes, but they don't have to make a mess out of smashed spuds.

SERVES 4 to 6

TIME 1 hour

Sour Cream and Onion Smashed Potatoes

WHY THIS RECIPE WORKS

Waxy small red potatoes were the best choice in our recipe for Sour Cream and Onion Smashed Potatoes, as they held their shape and texture through cooking. When we first added the sour cream, the potatoes became gluey before we could fully ...

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