Mustard Cream Pan Sauce

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Appears in Cook's Country February/March 2009

    

Stop! Don't wash that pan! Use the browned bits stuck to the skillet to create a restaurant-quality sauce in less than 10 minutes.

SERVES 4 (Makes enough sauce for 4 steaks)

TIME 20 minutes

Mustard Cream Pan Sauce

WHY THIS RECIPE WORKS

The first step was to pour off the fat from the steaks before building the sauce; otherwise it would be greasy. To draw out the flavors of red wine in our Mustard Cream Pan Sauce we reduced it with a scant amount of sugar before adding the ...

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